Food science writing for people who read specs.
Ingredient-level analysis, cost-per-gram math, and supply chain realities. No supplement mythology. No wellness posturing.


The real cost of adding 3g of fiber to a SKU.
Adding a fiber claim sounds straightforward until you factor in ingredient substitution ratios, moisture behavior in processing, and what the swap does to your declared shelf life.
This piece walks through three reformulation paths — cost delta per thousand units, label impact, and the supply variance risk each one carries.






Formulation, cost, and supply chain — in that order.
Protein swaps that don't break your cost model.
When your fiber source fails a crop year.
What the nutrition panel actually costs you.
A side-by-side comparison of five plant protein sources across functional performance, declared protein yield, and landed cost per kilogram at scale.
Contingency sourcing for high-demand functional ingredients: how to maintain your nutritional claim without locking into a single-origin supplier contract.
Front-of-pack claims carry compliance costs and reformulation constraints most operators discover after launch. Here's the math before you commit to the brief.
New articles, delivered before your competitors read them.
Technical dispatches on reformulation economics and supply chain risk — sent when the analysis is done, not on a content calendar.
