/ Food science. Operational reality.

Two disciplines. One team. No compromises.

NutriLink was built by people who have run plant operations and defended formulation specs under margin pressure — then went back to earn applied R&D credentials in nutritional science.

Extreme close-up overhead flat-lay of a technician's gloved hands pipetting a pale amber liquid into a row of small sample vials on a stainless steel lab bench, bright even north-facing studio light, high texture clarity, cool clinical tones, no faces visible
Extreme close-up overhead flat-lay of a technician's gloved hands pipetting a pale amber liquid into a row of small sample vials on a stainless steel lab bench, bright even north-facing studio light, high texture clarity, cool clinical tones, no faces visible
— The people behind it

Credentials that hold up in a plant and a lab

Dana Krause — Lead Formulation Scientist

Marcus Teo — Operations & Supply Chain

Priya Nair — Regulatory & Nutrition Claims

Fifteen years in CPG product development at mid-scale manufacturers. Holds an M.S. in Food Science with a focus on ingredient bioavailability. Designed reformulations adopted across three national SKU lines.

Former procurement director for a 400-location food service group. Certified in food safety and supplier quality auditing. Evaluates ingredient swaps against real supply chain constraints, not lab-only conditions.

Registered Dietitian with FDA labeling and health-claim compliance background. Translates micronutrient data into defensible label language that clears legal review without overpromising.

Wide panoramic view of an industrial food production floor, stainless steel mixing equipment and conveyor lines stretching to the left third, a technician in protective gear examining a printed specification sheet in the right foreground, bright even overhead fluorescent studio lighting, cool blue-tinted industrial environment, sharp detail across depth of field
Wide panoramic view of an industrial food production floor, stainless steel mixing equipment and conveyor lines stretching to the left third, a technician in protective gear examining a printed specification sheet in the right foreground, bright even overhead fluorescent studio lighting, cool blue-tinted industrial environment, sharp detail across depth of field
+ How the work gets done

Ingredient databases. Lab validation. Supplier audits.

Every engagement starts with a cost-per-nutrient analysis of your current formulation — not a wellness audit. We identify which ingredient swaps improve the nutritional profile without increasing landed cost.

Candidate swaps are bench-tested for taste, texture, and shelf stability before any supplier conversation happens. We validate the formulation change against your existing supply chain, not an ideal one.

Final deliverables include revised ingredient specs, updated nutrition facts data, and a supplier qualification checklist — documentation your QA and procurement teams can act on immediately.

See our work

Credentials are one thing. Outcomes are another.

See the specific engagements we run — reformulation projects, supplier audits, and nutrition-claims validation — with the scope and deliverables laid out plainly.